As I read more cookbooks, blogs, recipes, etc, I’ve come to realize that there are a bunch of vegetables I’ve never tried. It’s not that I don’t want to try these veggies it’s just that I have no idea how to make, prepare or combine them with the foods I make. Here is a list of some of the veggies I steer clear from at the supermarket;
- Celery Root
- Zucchini Flowers
And it wasn’t up to a year ago that I finally ventured out and prepared some food with dill and thyme for the first time. Yeah sure I have tasted these two before but in restaurants.
What veggie haven’t your tried yet or recently tried?