Cooking Fish

19 Mar

Since I have no car I have to walk a half a mile to my nearest grocery store. It’s an Asian specialty store.  I found that they had a bunch of crustaceans and fish.  I didn’t know what to get since there were many things to choose from but ultimately I got trout.  Now how to prepare the trout?  I can fry it but my apartment will stink. I just got rid of a curry smelling bacon my husband cooked 2 weeks ago. I can bake it but I always do that with fish. Maybe I should stick it in the broiler with some lemons.  It’s Friday maybe I should have a drink before I cook.  Have a great weekend!

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