Latin Dinner

26 Feb

It’s been snowing on and off since Wednesday night so driving and going out to eat is not an option. Tonight I will be making a new dish, a Peruvian dish, Lomo Saltado. Basically it’s stripes of beef with tomatoes, potatoes and a bunch of other stuff and of course a side of white rice.  A few sites have the recipes but I got mine from the show Diners, Drive-Ins and Dives ( love the show).  Okay so this is what I wrote down while watching the show

Peruvian Lomo

  • Ribeye cut to strips and season with pepper, salt, grated garlic and some soy sauce
  • Oil pan with EVOO
  • Place meat in pan, brown then flip
  • Add onions, tomatoes a little bit of vinegar and about 1/2 cup of beer
  • Salt a little again and add the French Fries (home made or frozen)
  • Stir, Plate, and Garnish with Parsley

I have everything but the soy sauce but I think it’ll be okay.


One Response to “Latin Dinner”

  1. S Lloyd August 15, 2010 at 7:10 pm #

    Amazing latino food. Truly love latin american fares. Here in Montreal, we have some genius latin Chefs. I have just reviewed one of them on my blog: Mario Navarrette Jr @ Raza restaurant. He is a great ambassador of the latin american modern cuisine. Thanks for your great articles. I’ve bookmarked your web site since I love great latino food.

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