Wings at Home

18 Jan

Today I’m not cooking dinner. I’m glad to say I cooked a ham this weekend and leftovers will me filling our plates for a few days.   On Friday, I usually take the day off from cooking but this past Friday I was in the mood for Buffalo wings and I did not feel like spending a bunch of money and eating out so I made them myself.  I made sure to buy celery and blue cheese (FYI, didn’t care much for the blue cheese brand. They stated it would have chunks, it didn’t) Made the meal  look just like a restaurant dish.  I even had some beer to make it complete.  Next time I’ll try a different blue cheese and maybe a different sauce.


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