Good Food

14 Jan

For lunch on Tuesday I ended up having Mexican. I had a steak with Guacamole fajita. It was so good. Yesterday for dinner I made Fettuccine Alfredo with Asparagus. It was sooo good that I’m having leftovers for lunch today. Tonight a Puertorican holiday favorite, Pasteles. I didn’t make them it takes way too long and takes only a few second to eat. They’re that good.

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