Last week I went to Rhode Island and ate at The Red Parrot Restaurant. Their menu has way to many choices. The menu actually comes in a binder. They have a bunch of drinks like Mango Mango Colada, Red Parrot Rum-Bha, Jungle Voo Doo and of course an assortment of wines. I couldn’t drink, I had a cold which I still kinda have
. I ordered the Cape Cod Lobster Bisque which had cheese or at least tasted like cheese to someone with a stuffy nose and a sore throat and taking a bunch of meds. And for a meal I had the Grilled Mahi Mahi with a lime ginger marinade and I must say it was really tasty even with my suppressed sense of smell and taste. Hope to make it back on day and explore Rhode Island some more.





